Oven Pancakes

Oven pancakes are great for Sunday breakfast! They're easy to make and go well with everything.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 264 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ½ teaspoon ground cinnamon
• 4 eggs
• 3 tablespoons white sugar
• ⅓ cup butter
• 1 tablespoon confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside.

Step 2

Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk. Pour in flour and beat until well combined. Pour batter into hot pan. Sprinkle on sugar and cinnamon.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until puffed and golden. Dust with confectioners' sugar; serve warm.