Over-Easy Egg Hamburgers

Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 691 Calories

Ingredients

• 4 large eggs
• salt and ground black pepper to taste
• 1 pound ground beef
• ½ cup shredded Cheddar cheese, or to taste
• 2 tablespoons mayonnaise, or to taste
• ½ cup shredded lettuce, or to taste
• 4 slices onion, or to taste
• 4 slices bacon, or to taste (Optional)
• 1 teaspoon hot chili sauce, or to taste (Optional)
• 4 large hamburger buns, split

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step 3

Form beef into 4 equal-sized patties and season with salt and pepper.

Step 4

Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 5

At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.

Step 6

Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.