Overnight Coconut Pecan Steel Cut Oats

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 347 Calories

Ingredients

• 1 tablespoon milk
• ⅓ cup milk
• ⅛ teaspoon ground cinnamon
• ⅓ cup steel cut oats
• ½ teaspoon brown sugar
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon crushed pecans

Recipe Instructions

Step 1

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.