This yummy recipe includes all the best breakfast foods -- bread, eggs, cheese, ham (or bacon), and corn flakes -- for an easy and satisfying breakfast casserole.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
635 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Grease a 13x9-inch baking dish with butter.
Step 3
Cut bread slices into quarters. Arrange half the bread into the bottom and up the sides of the prepared dish in an even layer to cover completely.
Step 4
Mix ham and Cheddar cheese in bowl; spread over the bread layer and top with remaining bread.
Step 5
Beat milk, eggs, and mustard together in a bowl until smooth; pour over the bread to soak completely.
Step 6
Put corn flakes cereal into a bowl; drizzle melted butter over the cereal and stir to coat. Spread coated cereal over the top of the casserole.
Step 7
Cover casserole with plastic wrap and refrigerate 8 hours to overnight.
Step 8
Bake in preheated oven until the corn flakes are browned, about 1 hour.
Ingredients
4 eggs
3 cups milk
1 tablespoon butter, or as needed
16 slices bread, or more to taste, crusts removed and discarded
1 pound ham, chopped
3.5 cups cornflakes cereal
0.25 cup butter, melted
0.5 teaspoon dry mustard
0.75 pound shredded Cheddar cheese, or more to taste
