Oz's Banana-Nut and Raisin Bread for ABM

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

• Preparation Time: 5 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 5 mins
• Calories: 179 Calories

Ingredients

• 3 ½ cups all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ cup raisins
• 2 tablespoons butter, softened
• 1 cup milk, room temperature
• ½ cup walnuts
• 2 ripe bananas
• 2 ½ teaspoons active dry yeast or bread machine yeast

Recipe Instructions

Step 1

Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.