Paige's Feta Slaw

Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 296 Calories

Ingredients

• ¼ cup water
• 1 ½ teaspoons salt
• ¼ cup distilled white vinegar
• 8 ounces feta cheese, crumbled
• 1 teaspoon Italian seasoning
• 1 large clove garlic, minced
• 5 green onions, chopped
• 2 teaspoons freshly ground black pepper
• ⅔ cup extra virgin olive oil
• 2 (8.5 ounce) packages angel hair cole slaw mix

Recipe Instructions

Step 1

Toss cabbage and chopped green onions together in a large bowl; set aside.

Step 2

In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.