Paksiw na Pata (Pig's Feet Stew)

The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 342 Calories

Ingredients

• 1 tablespoon white sugar
• 1 ½ cups water
• salt to taste
• 1 onion, diced
• 2 cloves garlic, crushed
• 3 bay leaves
• ⅓ cup soy sauce
• 1 tablespoon whole black peppercorns, crushed
• 1 ½ cups vinegar
• 3 ¼ pounds pig's feet, rinsed and patted dry

Recipe Instructions

Step 1

Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.