Paleo Baked Eggs in Avocado

This avocado egg recipe bakes eggs right in the avocado halves and tops them with bacon, creating a delicious and satisfying paleo breakfast or snack.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 280 Calories

Ingredients

• 2 small eggs
• 1 pinch sea salt and ground black pepper to taste
• 2 teaspoons chopped fresh chives, or to taste
• 1 pinch dried parsley, or to taste
• 1 avocado, halved and pitted
• 2 slices cooked bacon, crumbled

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.

Step 3

Crack eggs into a bowl, being careful to keep the yolks intact.

Step 4

Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.