Paleo Blueberry Lemon Muffins

My initial comment about my paleo blueberry lemon muffins is OMG paleo muffins! These were so amazing that I immediately made a second batch. You have to try these today!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 279 Calories

Ingredients

• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• 1 teaspoon lemon extract
• 1 cup fresh blueberries
• 1 lemon, zested
• ½ cup coconut oil, melted
• ¾ teaspoon sea salt
• lemon, juiced
• 1 ½ cups almond meal
• 3 egg, at room temperature
• ¼ cup coconut sugar
• ½ cup coconut butter, melted
• ½ cup raw honey

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step 2

Whisk eggs, coconut oil, coconut sugar, lemon zest, and lemon extract together in a bowl. Sift salt, baking soda, and baking powder together in a separate bowl; stir in almond meal using a rubber spatula. Mix egg mixture into almond meal mixture until batter is smooth; fold in blueberries. Scoop batter using an ice cream scooper into prepared muffin cups, filling 3/4-full.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool.

Step 4

Mix coconut butter, honey, and lemon juice together in a bowl until smooth; drizzle over muffins.