Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
112 Calories
Recipe Instructions
Step 1
Mix together almond flour, eggs, vanilla extract, cinnamon, applesauce, baking powder, and coconut milk in a bowl.
Step 2
Lightly oil a griddle and place over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges of pancake are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
Step 3
Puree strawberries in a food processor until smooth. Top pancakes with pureed strawberries.