Paleo Pancakes with Tapioca

These pancakes are paleo, using almond flour, tapioca starch and some other ingredients. Even if you aren't following a paleo diet, but are trying to stay away from white starches, these are a good alternative.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 338 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• 1 pinch salt
• ¼ cup tapioca starch
• ¼ cup almond milk
• 1 cup almond flour

Recipe Instructions

Step 1

Stir almond flour, eggs, almond milk, tapioca starch, vanilla extract, baking powder, and salt together in a bowl.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.