Paleo Pumpkin Pancakes

These pumpkin pancakes are paleo-friendly and seasoned with cloves, ginger, and cinnamon.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 272 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• ½ teaspoon baking soda
• 1 tablespoon vanilla extract
• ½ teaspoon ground cinnamon, or to taste
• ½ cup almond meal
• 2 teaspoons vegetable oil, or as needed
• 1 teaspoon maple syrup
• 2 tablespoons coconut flour
• 2 tablespoons almond milk
• ¼ teaspoon ground ginger, or to taste
• ¼ cup pumpkin puree
• ⅛ teaspoon ground cloves, or to taste

Recipe Instructions

Step 1

Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.

Step 2

Whisk coconut flour, baking soda, salt, almond meal, cinnamon, ginger, and cloves together in a separate bowl.

Step 3

Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.

Step 4

Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.