Paleo Roasted Whitefish with Leeks and Bacon

This paleo-style whitefish is roasted with bacon and leeks. You can use any white-fleshed fish, such as halibut or flounder.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 468 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup olive oil
• 1 sprig fresh thyme
• 1 tablespoon chopped fresh thyme
• ½ cup white wine
• 4 leeks, sliced
• 2 ounces bacon, chopped
• 1 ½ pounds whitefish fillets

Recipe Instructions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.

Step 3

Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.

Step 4

Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.