Paleo Salmon Cakes

Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 269 Calories

Ingredients

• 1 egg
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• ⅓ cup flaxseed meal
• 1 (14.75 ounce) can wild Alaskan salmon, drained

Recipe Instructions

Step 1

Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.

Step 2

Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.