Paleo Sausage Meatballs

These quick and easy paleo meatballs made of sausage, apple, onion, sage, and rosemary are a gluten-free and dairy-free main course.

• Preparation Time: 25 mins
• Cooking Time: 6 mins
• Total Time: 31 mins
• Calories: 380 Calories

Ingredients

• 1 onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh sage
• 1 pound ground sausage
• ½ teaspoon sea salt
• 1 apple, chopped

Recipe Instructions

Step 1

Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.

Step 2

Roll sausage mixture into meatballs.

Step 3

Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.