Paleo Sauteed Prosciutto-Wrapped Whitefish

Barrramundi fillets wrapped in prosciutto and basil are pan fried in this quick and easy paleo whitefish recipe full of meaty goodness.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 555 Calories

Ingredients

• 2 tablespoons olive oil
• 4 slices prosciutto
• 8 leaves basil, or more to taste
• 1 ½ pounds barramundi (Asian sea bass) fillets

Recipe Instructions

Step 1

Lay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet; wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.

Step 2

Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi; cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.