Paleo Taco Salad

This paleo-style taco salad is built on lettuce and cherry tomatoes and is topped with a creamy salsa sauce, cilantro, and Cheddar cheese.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 385 Calories

Ingredients

• ¼ cup sour cream
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tablespoons chili powder
• 1 pound ground beef
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 tablespoon lime juice
• ½ teaspoon cayenne pepper
• ½ cup salsa
• 3 cups cherry tomatoes, halved
• 2 romaine hearts, shredded
• ¼ cup shredded Cheddar cheese, or to taste (Optional)
• ⅓ cup cilantro, chopped

Recipe Instructions

Step 1

Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.

Step 2

Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.

Step 3

Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.