Pampered Pooch Rice and Lamb Casserole

Tired of purchasing canned dog food our two large rescue dogs wouldn't eat, I decided to make pooch-friendly chow that was savory and good for them. I use converted rice, but pasta, bulgur, or quinoa may all be substituted.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 709 Calories

Ingredients

• 2 cups water
• ¼ teaspoon garlic powder
• 2 cubes beef bouillon
• 1 ½ cups converted long-grain white rice
• ¼ teaspoon ground thyme
• 1 pound lean ground lamb
• 1 cup grated Monterey Jack cheese
• 2 teaspoons safflower oil

Recipe Instructions

Step 1

Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes. Add the water, thyme, garlic powder, and bouillon. Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed.

Step 2

Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes. Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts. Cool completely before serving.