So good you'll give up dessert to eat more! I had this first with my boyfriend's family. When his mother made them for lunch one afternoon, I couldn't get over how good they were!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
337 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 2
Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.
Step 3
Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Ingredients
½ cup chopped onion
1 pound ground pork
2 pounds ground beef
2 (1 ounce) packages dry onion soup mix
garlic salt to taste
¾ cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar)
