Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-fried Brussels sprouts and mushrooms with thyme and spicy mustard is a simple side dish recipe that pairs nicely with chicken, turkey, pork, or beef.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 84 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons fresh thyme leaves
• 2 teaspoons spicy brown mustard
• 1 pound Brussels sprouts, halved lengthwise
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.5 cup sliced fresh mushrooms

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Add Brussels sprouts; cook 4 minutes. Cook and stir 4 minutes more. Increase heat to high; cook, stirring constantly, 2 minutes more.

Step 2

Combine Brussels sprouts, mushrooms, olive oil, thyme, mustard, salt, and black pepper in a large bowl until evenly mixed.