Pan-Fried Chicken Breast with Mushroom Gravy

An easy recipe for pan-fried chicken breast cooked in a tasty mushroom gravy with white wine. Serve with rice or potatoes and a vegetable.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 263 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup water
• ½ teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 1 teaspoon onion powder
• ¼ cup dry white wine
• 2 cloves garlic, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (1.25 ounce) envelope dry chicken gravy mix
• 4 (5 ounce) chicken breasts

Recipe Instructions

Step 1

Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.

Step 2

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.

Step 3

Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.

Step 4

Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.

Step 5

Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).