Pan-Fried Salmon in Curry Cream Sauce

Salmon cooked in a cream sauce seasoned with mild curry powder, ginger, and lemon juice is a very easy and yummy recipe for 2. Serve with basmati rice and a salad.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 336 Calories

Ingredients

• 1 teaspoon lemon juice
• salt and freshly ground black pepper to taste
• 1 teaspoon mild curry powder
• 2 pinches ground ginger
• 2 (4 ounce) salmon fillets
• 0.5 cup heavy whipping cream

Recipe Instructions

Step 1

Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.