Pan Fried Tuna Patty

Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 367 Calories

Ingredients

• 1 egg
• 1 tablespoon butter
• 2 tablespoons chopped walnuts
• ¼ cup shredded Cheddar cheese
• ½ stalk celery, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley, or to taste
• 1 teaspoon chopped fresh dill, or to taste
• 1 (5 ounce) can tuna packed in water, drained

Recipe Instructions

Step 1

Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.

Step 2

Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.