Pan Seared Red Snapper

Learn how to cook red snapper fillets with this quick and easy recipe that features pan-seared fish served with a tangy honey, mustard, ginger sauce.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon honey
• 1 lemon, juiced
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons rice wine vinegar
• 2 (4 ounce) fillets red snapper
• 0.25 cup chopped green onions

Recipe Instructions

Step 1

Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.

Step 2

Rinse snapper under cold water and pat dry with paper towels.

Step 3

Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides and cook in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.