Panettone II

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 93 Calories

Ingredients

• 2 eggs
• ¼ cup butter
• 2 tablespoons white sugar
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons salt
• 2 tablespoons dry milk powder
• ¾ cup warm water
• 3 ¼ cups bread flour
• 2 teaspoons bread machine yeast
• ½ cup chopped dried mixed fruit

Recipe Instructions

Step 1

Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.