These chocolate panettone muffins are a great way to use up leftover panettone or to simply just serve it in a different way. Great as dessert with mascarpone cream or for breakfast.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
375 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden, 15 to 20 minutes.
Step 3
Heat 1/4 cup heavy cream in a saucepan over medium heat until almost boiling. Remove from heat and stir in chopped chocolate until chocolate is melted and ganache is smooth. Refrigerate for 30 minutes.
Step 4
Combine remaining 1/4 cup cream, cubed panettone, eggs, milk, and sugar in a bowl and mix until well combined. Remove about 6 small tablespoons of panettone mixture and set aside.
Step 5
Remove ganache from fridge and beat with an electric blender until creamy.
Step 6
Grease a 6-cup muffin tin or line cups with paper liners. Spoon panettone mixture into the prepared muffin cups, filling each 3/4 full. Make an indention with your finger into each muffin and place 1 teaspoon of chocolate ganache inside. Cover with the 6 tablespoons panettone that were set aside.
Ingredients
3 eggs
¼ cup white sugar
⅓ cup milk
1 (12 ounce) panettone, cubed
½ cup heavy whipping cream, divided
1 (2 ounce) bar dark chocolate, chopped into small pieces
