A satisfying warm vanilla treat, easy to make in your microwave from simple ingredients you probably have on hand. Eat with a spoon or as a dip for buttered toast.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
246 Calories
Recipe Instructions
Step 1
Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
Step 2
Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
Step 3
Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.