Paper-Wrapped Apple Pie

A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.

• Calories: 421 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• ½ cup all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 8 apple - peeled, cored and sliced

Recipe Instructions

Step 1

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Step 2

Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.

Step 3

To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.

Step 4

Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!