Parmesan and Panko Chicken Tenders

Flavorful and easy to make, these delicious delicacies are sure to be a hit with even picky eaters. Great as a family meal with a salad and/or sliced apples or as an appetizer with dipping sauces (we use ranch or light mustard)-either way, they'll be asking for more. I tried these at a holiday party, and came up with my own version. Simple, but they don't look or taste it.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 226 Calories

Ingredients

• 1 tablespoon water
• 1 large egg
• 1 ½ pounds chicken tenders
• ¼ cup vegetable oil, or as needed
• 1 cup panko bread crumbs, or to taste
• ⅓ cup freshly grated Parmesan cheese, or to taste

Recipe Instructions

Step 1

Beat egg in a pie plate with water. Combine panko and Parmesan cheese in a separate dish.

Step 2

Dip each chicken tender into the egg mixture, then into the panko mixture and cover until well coated.

Step 3

Heat oil in a large skillet over medium heat. Add tenders and fry until light brown, about 3 minutes per side. Continue to fry, flipping occasionally, until golden on the outside, about 12 more minutes. Cut one open to make sure juices are running clear and chicken is no longer pink on the inside.