Parmesan Cream Sauce

This sauce is one I came up with after I discovered I had no whipping cream. It can be used as a substitute for Alfredo sauce, on pizza, or in a casserole.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 258 Calories

Ingredients

• ¼ teaspoon salt
• 1 clove garlic, minced
• 2 teaspoons butter
• ¼ teaspoon freshly ground white pepper
• 1 cup freshly grated Parmesan cheese
• 1 (7.6 ounce) can canned table cream (media crema)

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.

Step 2

Add in media crema, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.