Parmesan Dill Rolls

The best rolls ever! This is a slight variation on an old batter dough recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• 2 eggs
• ¼ cup butter
• 1 pinch salt
• ⅓ cup milk
• 3 tablespoons water
• 1 cup grated Parmesan cheese
• 1 ½ teaspoons dried dill weed
• .666 cup self-rising flour

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 2

In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.

Step 3

Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.

Step 4

Bake in preheated oven until golden, about 18 to 20 minutes.