Parmesan Potato Soup

Creamy potato soup with bacon and parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 427 Calories

Ingredients

• ½ cup margarine
• ½ cup all-purpose flour
• 6 cups milk
• ¼ teaspoon ground black pepper
• ¾ cup chopped onion
• ¼ teaspoon celery salt
• ¼ teaspoon sage
• 1 cup grated Parmesan cheese
• ½ teaspoon dried basil
• 4 potatoes, cubed
• ¼ teaspoon dried thyme
• ½ teaspoon seasoning salt
• 4 ½ cups chicken broth
• ¼ teaspoon onion salt
• 12 slices crisp cooked bacon, crumbled

Recipe Instructions

Step 1

Cook the potatoes in boiling water until tender.

Step 2

In a soup kettle, saute onion in butter or margarine until tender.

Step 3

Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.

Step 4

Stir in milk and cheese. Heat through. Stir in bacon.