Parmesan Potatoes

Potatoes are peeled and cubed, coated with a mixture of Parmesan and flour, and baked with butter.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 283 Calories

Ingredients

• ½ cup butter, melted
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• salt and pepper to taste
• 10 potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.

Step 3

Pour butter into a 9x13 inch baking dish. Stir in potatoes.

Step 4

Bake in preheated oven for 1 1/2 hours, stirring occasionally.