Parmesan Pull-Aparts

Parmesan-coated biscuits are baked in a buttery herb sauce, creating a quick and easy dinner roll.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 157 Calories

Ingredients

• 3 tablespoons melted butter
• 1 tablespoon grated Parmesan cheese
• ¼ teaspoon celery seed
• ¼ teaspoon dill weed
• ¼ teaspoon minced onion
• 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

Step 3

Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

Step 4

Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

Step 5

Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.