Party Cake Frosting

Use your favorite flavor of gelatin mix to make this festive icing. Fruit flavored gelatin and egg whites are whipped together over a double boiler.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 85 Calories

Ingredients

• 1 cup white sugar
• 2 egg whites
• ¼ cup water
• ⅛ teaspoon cream of tartar
• 2 (1 ounce) packages fruit flavored Jell-O® mix

Recipe Instructions

Step 1

In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.