Party Corned Beef Puffs

Delicious, bite-sized party appetizers that can be made a day ahead and served cold. Easy to make and go in a flash. I made the puffs in the shape of footballs for a Super Bowl party.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 184 Calories

Ingredients

• ½ cup butter
• ¼ teaspoon salt
• 4 eggs
• 1 cup beer
• 1 tablespoon mayonnaise
• 2 tablespoons chopped onion
• 2 tablespoons Dijon mustard
• ¼ teaspoon prepared horseradish
• 1 cup flour
• 2 ½ cups finely chopped deli corned beef

Recipe Instructions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Mix together the corned beef, onion, mustard, mayonnaise, and horseradish. Cover and refrigerate.

Step 3

In a large pot, bring beer and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by teaspoonfuls onto a lightly greased baking sheet.

Step 4

Bake for 10 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown. Centers should be dry.

Step 5

When the shells are cool, split the puffs and fill with the corned beef mixture. Refrigerate until ready to serve.