This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
331 Calories
Recipe Instructions
Step 1
Slice kielbasa into strips or circles.
Step 2
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
