Passover Mushroom Dressing

Southern Pesach dressing with matzo meal is so comforting! Brown it well for a crisp topping, or bake at a lower temperature for a moister version.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 35 mins
• Calories: 472 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter or margarine
• 2 bunches green onions, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cups matzo meal
• 1 teaspoon ground black pepper, or to taste
• 1 tablespoon sugar
• 4 extra large eggs
• 3 cups onion, chopped
• 0.25 teaspoon poultry seasoning
• 0.5 cup chopped celery
• 3 1/2 cups chicken broth
• 10 tablespoons canola oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Stir matzo meal, sugar, salt, pepper, and poultry seasoning together in a large bowl. Set aside.

Step 3

Boil 2 cups broth and 1/2 cup of canola oil together in a large saucepan. Stir in matzo meal mixture. Set aside to cool.

Step 4

Meanwhile, heat 2 tablespoons canola oil and butter in a large cast-iron skillet over medium heat. Add onion and green onion. Cook until onion softens and becomes translucent, about 7 minutes. Stir in mushrooms and celery. Cook until celery begins to soften, about 10 minutes more.

Step 5

Whisk together remaining 1 1/2 cups of chicken broth and eggs. Stir into matzo meal mixture. Fold in cooked vegetables, return mixture to the cast-iron skillet.

Step 6

Bake in the preheated oven until brown, about 50 minutes, stirring once to ensure even coming.