Passover Rolls

These freshly baked Passover rolls are made with matzo meal and eggs for a fluffy alternative to matzos. Sure to be a big hit at any Seder!

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 312 Calories

Ingredients

• 4 eggs
• 1 cup water
• 2 cups matzo meal
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.

Step 3

Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

Step 4

Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

Step 5

Bake in the preheated oven until cooked through, 50 minutes.