Pasta Pancetta

Pancetta pasta is a delicious dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavor and texture that's sure to impress any guest. This recipe easily serves 4 to 6. Increase quantities to taste, and it will serve as many as you like.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 477 Calories

Ingredients

• ¼ cup olive oil
• 2 cups fresh sliced mushrooms
• ½ cup chicken broth
• 4 cloves garlic, chopped
• 1 (12 ounce) package linguine pasta
• 5 shallots, chopped
• 6 ounces pancetta bacon, diced
• ½ cup freshly grated Parmesan cheese
• 2 pinches dried oregano
• 2 pinches freshly ground black pepper

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.

Step 2

Heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown. Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.

Step 3

Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.

Step 4

Strain liquid from the pan into cooked linguine in the pot. Add olive oil to linguine; toss to coat. Divide pasta onto individual serving plates, then top with equal portions of pancetta and mushrooms. Garnish with Parmesan before serving.