Pasta With Spinach Sauce

Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles.

• Calories: 468 Calories

Ingredients

• 3 tablespoons sour cream
• 1 onion, chopped
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 1 (10.75 ounce) can condensed cream of celery soup
• 8 ounces spaghetti
• 1 cup chopped ham
• 2 (10 ounce) packages frozen chopped spinach, thawed

Recipe Instructions

Step 1

Cook noodles in a large pot of boiling water until al dente. Drain.

Step 2

Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.

Step 3

Serve spinach sauce over spaghetti or egg noodles.