Pastetnik Potatoes

Pastetnik Potatoes

This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
378 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
Step 3
Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.
Pastetnik Potatoes

Ingredients

  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup plain yogurt
  • ¼ cup olive oil
  • ⅓ cup mayonnaise
  • 1 pound potatoes, peeled and cut into 1 inch cubes

Categories

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