Patricia's Peanut Butter Pie

Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.

• Calories: 725 Calories

Ingredients

• ½ cup white sugar
• 1 cup peanut butter
• ½ cup milk
• 1 tablespoon vanilla extract
• 1 cup peanut butter chips
• ¼ cup honey
• 2 eggs, separated
• 1 (9 inch) prepared graham cracker crust
• 1 cup crushed peanuts

Recipe Instructions

Step 1

Beat egg whites until white peaks form.

Step 2

In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.

Step 3

Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.

Step 4

Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.