Pat's Baked Beans

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 399 Calories

Ingredients

• ½ cup molasses
• ¼ cup packed brown sugar
• 1 cup chopped onion
• 6 slices bacon
• 1 clove garlic, minced
• 1 (15 ounce) can garbanzo beans, drained
• 2 tablespoons Worcestershire sauce
• ¾ cup ketchup
• 1 tablespoon yellow mustard
• ½ teaspoon pepper
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can great Northern beans, drained
• 1 (16 ounce) can baked beans
• 1 (16 ounce) can red kidney beans, drained

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.

Step 3

To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.

Step 4

Cover and bake in preheated oven for 1 hour.