PCP Pie

This recipe was given to me by the lady that baked pineapple-coconut-pecan pies for a little cafe that is no longer open but was known for its pies. It is truly addicting.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 632 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• ½ cup butter, melted
• 1 cup flaked coconut
• 1 tablespoon all-purpose flour
• 1 (20 ounce) can crushed pineapple, drained
• 1 (9 inch) prepared pie crust
• 1 tablespoon yellow cornmeal
• 4 large eggs, beaten

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat sugar, eggs, butter, cornmeal, flour, and vanilla extract together in a large bowl until smooth; add pineapple, pecans, and coconut and stir. Pour the filling into the prepared pie crust.

Step 3

Bake in preheated oven until the center of the pie is nearly set, 50 to 60 minutes.