Peach and Blackberry Cobbler

When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 223 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 tablespoon lemon juice
• 1 cup fresh blackberries
• 4 cups peeled and sliced fresh peaches
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.25 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.

Step 3

Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.

Step 4

Bake in the preheated oven until cobbler is golden brown, about 45 minutes.