Peach and Blueberry Cobbler

This simple blueberry peach cobbler uses canned peaches and frozen blueberries with an easy topping so you can have a taste of summer all year round.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 344 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup frozen blueberries
• 4 cups canned sliced peaches with juice
• 0.5 cup butter
• 0.75 cup all-purpose flour
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch square glass baking dish.

Step 2

Bake in the preheated oven until fruit is bubbling and topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Step 3

Pour peaches with juice into the prepared baking dish and sprinkle blueberries on top.

Step 4

Whisk together flour, sugar, and baking powder in a large bowl until thoroughly combined. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle over blueberries and peaches.