Peach and Pepper Relish

This easy-to-make sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers with Brie.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 98 Calories

Ingredients

• 1 lemon, halved
• 6 red bell peppers, seeded and chopped
• 6 fresh peaches - peeled, pitted, and chopped
• 1 hot banana pepper, seeded and chopped
• 0.5 teaspoon salt
• 2.5 cups white sugar
• 0.5 cup vinegar

Recipe Instructions

Step 1

Place peaches, red bell peppers, and banana pepper into a large pot. Add vinegar, salt, and lemon halves; cook over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes.

Step 2

Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, about 30 more minutes.