Peach and Raspberry Crumble

Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 305 Calories

Ingredients

• 1 teaspoon salt
• 2 cups rolled oats
• 1 ¼ cups all-purpose flour
• 1 lemon, juiced
• ½ cup unsalted butter, cubed
• ¼ cup brown sugar
• 1 pint fresh raspberries
• ¾ cup white sugar, divided
• 1 tablespoon ground cinnamon, divided
• 3 fresh peaches, pitted and sliced into equal crescents

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 35 minutes.

Step 3

Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.

Step 4

Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.

Step 5

Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.