Peach Berry Cobbler

This blueberry peach cobbler combines the fresh taste of peaches with sweet blueberries for a warm dessert with a sugar-and-spice biscuit topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 242 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 cup fresh blueberries
• 3 cups fresh peaches - peeled, pitted, and sliced
• 2 tablespoons coarse granulated sugar
• 0.5 cup milk
• 0.25 cup butter, softened
• 0.5 cup white sugar
• 0.25 cup packed brown sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon ground nutmeg
• 0.5 cup cold water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir together flour, 1/2 cup white sugar, and baking powder in a medium bowl until well combined. Mix in milk and 1/4 cup butter until smooth. Set batter aside.

Step 3

Stir together water, brown sugar, and cornstarch in a medium saucepan. Mix in peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until butter melts. Pour into a 1 1/2-quart ungreased baking dish.

Step 4

Evenly spoon batter in mounds over hot fruit in the baking dish. Mix together coarse sugar and nutmeg in a small bowl until well combined; sprinkle over batter.

Step 5

Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler until bubbly and a toothpick inserted into biscuit topping comes out clean, about 35 minutes.